4.48 / 5 Stars | 64 Reviews
by JJOHN32
“Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it ‘s all slipped into the oven to finish baking.”
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Source: http://allrecipes.com/Recipe/Peach-Cobbler-II/Detail.aspx?src=rss
4.53 / 5 Stars | 232 Reviews
by PONYGIRL64
“Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!”
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Source: http://allrecipes.com/Recipe/Debs-Scallops-Florentine/Detail.aspx?src=rss
4.46 / 5 Stars | 65 Reviews
by JENA-RATOR
“Banana peppers and feta cheese add a little kick to tasty turkey burgers!”
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Source: http://allrecipes.com/Recipe/BBQ-Feta-and-Hot-Banana-Pepper-Turkey-Burgers/Detail.aspx?src=rss
The Spice Lab’s Himalayan Crystal Salt is Pink in color and Premium Food Grade. Our gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available. This 250 million year old, Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. For centuries, Himalayan salt has been used as folk remedies for a variety of health issues. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.
All Natural Red & White Speckled Crystals, Perfect for Salt Mills, High Mineral Content, Gourmet Food Grade
Imported by The Spice Lab.
List price: $14.95
5 / 5 Stars | 1 Review
by ookpikk
“Here’s Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It’s not baked, it’s cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.”
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Source: http://allrecipes.com/Recipe/Grandmas-Unbaked-Irish-Soda-Bread/Detail.aspx?src=rss
4.56 / 5 Stars | 13 Reviews
by larkspur
“Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.”
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Source: http://allrecipes.com/Recipe/Summery-Lime-Mango-Shortcakes/Detail.aspx?src=rss
4.1 / 5 Stars | 69 Reviews
by Al Peacock
“A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.”
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Source: http://allrecipes.com/Recipe/Crab-Imperial-II/Detail.aspx?src=rss
2.5 Lb Re-sealable Pouch of dried Green Peas. Sprout great using the jar method, tray method or by using a Sprout Sack. Re-sealable for long shelf life. Certified Organic.
List price: $9.99
4.37 / 5 Stars | 47 Reviews
by Linda Brittian
“Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.”
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Source: http://allrecipes.com/Recipe/Peach-Cobbler-I-2/Detail.aspx?src=rss
4.61 / 5 Stars | 92 Reviews
by CORWYNN DARKHOLME
“Quick, easy and very moist spice cake! It makes a great snack!”
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Source: http://allrecipes.com/Recipe/Applesauce-Cake-IV/Detail.aspx?src=rss
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